WELCOME AUTUMN!
In honor of Autumn and seasonal changes...
Pumpkin Chocolate Chip muffins (mini sized), from a recipe shared by my friend Celia on the Five In A Row Forums YEARS ago, and check out the size of those Acorns! WOW!
Pumpkin Chocolate Chip muffins (mini sized), from a recipe shared by my friend Celia on the Five In A Row Forums YEARS ago, and check out the size of those Acorns! WOW!
Celia's Recipe Chocolate Chip Pumpkin Muffins (With a couple of changes)
This is a "Tripled Recipe" which used a whole can of pumpkin
I'll list the regular recipe and in parentheses I will place the tripled recipe. The tripled recipe uses one whole can of pumpkin mix.
In a large bowl combine:
5 cups Flour
2 1/4 cup Sugar
1 bag Chocolate Chips
3 tsp. Cinnamon
3/4 tsp. Salt
3 tsp. Baking Soda
In a medium bowl combine and whisk until smooth:
6 large eggs
1 can Pumpkin Mix ( I used plain canned pumpkin~ next time I'll add Pumpkin Pie Spice to the dry ingredients)
1 1/2 cup MELTED butter
3/4 cup Milk
2 tsp. Vanilla
Fold liquid ingredients into flour mixture with a rubber spatula until just blended.
*Note~ I mixed the liquid ingredients in my Kitchen Aid and then added the dry ingredients 1 cup at a time until incorporated
Place liners in muffin pan cups and spray to make easier to remove, then fill each cup 2/3 to 3/4 full. Bake 15 minutes at 400 degrees.
*Changes
- I used a Nonstick Mini Muffin tin without liners but lightly buttered
- Filled the tin with a 2-Tablespoon Cookie Scoop
- Baked them for 12 minutes.
If baking without liners, let them cool on a rack for 5 minutes before attempting to remove them from the pan, so that they come out in one piece. :)
A tripled batch makes about 8 dozen mini sized muffins (I baked 2 pans-worth today, and put the rest of the batter in the fridge to bake later).
What is one of your favorite things to do to "welcome Fall" ?
Blessings~