Tuesday, October 29, 2019

The Newest "Mom's Chicken Soup" (Instant Pot recipe)

The Newest "Mom's Chicken Soup"

1 onion chopped
3 ribs of celery sliced lengthwise and chopped
4 large carrots chopped
4 large cloves of garlic chopped
6-8 white potatoes chopped
3 qts chicken broth
1 bag of Aldi's Ancient Grains
Old Bay Seasoning
ground savory
Aldi Poultry Seasoning
1 roasted chicken skinned, deboned and chopped
1 bag frozen peas

1. Turn IP on to Saute' adjust heat to low, and saute' onions till almost caramelized (10-15 minutes, stirring occasionally)
2. Add the garlic and saute' for a 3-5 minutes
3. Add the carrots and celery and saute' for another 5-10 minutes.
4. Put the potatoes and Ancient Grains in and sprinkle with seasonings (guessing amounts~ 1/4 tsp Old Bay, 1/3 teaspoon ground savory, and 1/2 to 2/3 tsp Poultry Seasoning? Not sure, I just added to the pot, but they definitely are part of what made this so good!) and stir.
5. Add 1.5 quarts of chicken broth and close the lid to the IP
6. Lock the venting knob (Turned all the way it will go clockwise), press Manual, high heat, for 10 minutes. Natural Release when it is over.
8. Add the chicken pieces and the peas. Turn on to Saute' to make sure that they heat through (I let it come to a boil again~ I was busy doing other things :), and then
7. Stir and serve, adding ground pepper to taste.


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