Cauliflower, Cabbage, and Sausage Soup

Cauliflower, Cabbage, and Sausage Soup

2 quarts Chicken Broth (One for now, one later)
1 head of Cauliflower chopped
1/2 head of Cabbage chopped  into large chunks
1 onion chopped
4-6 cloves garlic

1 box Cream Cheese
1-2 cups frozen peas
1-2 cups frozen corn
4 sausages, sliced lengthwise twice, and then sliced in pieces (quarter rounds)

1. Pour one qt of chicken broth in the instant pot with all of the vegetables
2. Close lid and vent
3. Push the "Manual" button and adjust time to 12 minutes
4. While soup is cooking, saute' sausage pieces until lightly browned on at least one side
5. NP release after 10 minutes, and use immersion blender until smooth (Or blend in small batches *carefully in a regular blender)
6. Add cream cheese in "chunks" and blend until smooth.
7. Add the peas and corn while stirring (to avoid clumping of frozen veggies) and the sausage pieces

Keep the soup on "Warm" for at least 10 minutes to allow the vegetables to warm up before serving.
Add salt and pepper and serve with bread or crackers.


Blessings~