- Monday~ Chicken Tikka Masala and Mutter Paneer Pizzas (They were Delish!)
- 4 1/2 tsp yeast
- 2 tsp sugar(I used Florida's Naturals)
- 2 cups warm water
- 5 cups whole wheat flour OR 2 cups whole wheat flour, 2 cups white wheat flour, and 1 cup cornmeal (This is our current favorite crust combo)
- 2 tsp salt
- 4 Tbs olive oil
Dissolve the yeast and sugar in the warm water. Set the timer for 10 minutes.
Mix the flour and salt in a medium sized bowl, while the yeast is "activating".
When the timer goes off, the yeast mixture should be "creamy", if it is,
Add the yeast mixture and the oil to the dried ingredients, and beat until smooth.
Split in half (I save one half in an airtight container or ziplock baggie for another night)
Let the dough "relax" for 5 minutes, so that it will be easier to roll out.
For both pizzas I just used the 1/4-1/2 cup or so of left-over tikka masala (on one) and the mutter paneer on the other. Chunked up the chicken and cheese on their respective doughs, added a few spoons of Raita (A yogurt sauce that generally comes with the Biryani that I'll be using tomorrow), and sprinkled with some of the left-over white rice.
I LOVE Left-over Ethnic food pizza!
- Tuesday~ might see another pizza~ Chicken Biryani style (Yup~ love using up those New Year's Eve Indian food leftovers! Oooooh... or maybe I'll turn the biryani into a crust for a quiche! That might be interesting!~ If I remember, I'll let you know what I decided to do. :D
- Wednesday~ Looking at a creamy spinach casserole
- Thursday~ Soup (Possibly Broccoli Apple? It is certainly a favorite around here, and I understand that the weather will be getting a little chilly, so it's not a bad idea!)
- Friday~ Feeling like a turkey/pumpkin chili, using leftover (Frozen) turkey from Thanksgiving~ Stylin' 22nd Anniversary dinner, hey? That's what happens when it's AWANA night! I expect we'll do something else on Saturday. :)
Blessings~