Saturday, March 14, 2015

Crockpot Chicken and Stuffing Casserole

This is a yummy and pretty easy recipe~ I've given a few options to help you control exactly what goes in your meal.



CROCKPOT CHICKEN AND STUFFING CASSEROLE
  • 8 chicken breasts
  • Large box of Bell's Stuffing
  • 1 cup sour cream
  • 1/2 c water
  • 2 cans cream of chicken soup** 
OR
**Make your own cream of chicken soup mix

  • 1/3 c powdered milk
  • 1/4 cup cornstarch or 1/2 cup flour
  • 2 or 3 shakes of ground pepper
  • pinch of basil
  • pinch of thyme
Combine dry ingredients together and then whisk till smooth with
  • 2 and 1/2  cups of chicken broth*** 
***my favorite out of a box chicken broth
  • 1 to 2 Trader Joe's Concentrated Chicken Broth packets (Or 1-2 tsp boullion, etc...) and 
  • 2 and 1/2 cups water
To assemble the casserole:
  1. Mix the sour cream, water, and cream of chicken soup (Or mix)
  2. Lay out 4 chicken breasts on the bottom of a large crockpot
  3. Sprinkle 1/2 box of stuffing over the top
  4. Pour half of the soup mixture and spread it so the stuffing is covered
  5. Repeat the layers and sprinkle with shredded cheese on top. 
Cook on low for 6-8 hours
(If halving the recipe, cook for 4-6 hours)

Serve with homemade (or canned) cranberry sauce, and green beans or broccoli for a yummy dinner.

Thank you Brenda E. for the bones of this recipe.

Blessings~



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