Wednesday, February 18, 2015

Gotta-Fly-Out-The-Door, But-Dinner-Isn't-Made-Yet Ricey Chili 1 Pot Meal

Ricey Chili 1 Pot Meal

This isn't a measured recipe because I didn't have time, but it was yummy enough that I had to document it. This turned out thick enough to eat with a fork, so more casserole texture, but kind of chili-ish too. If you make it, and think of a better name, please let me know!

Saute' in Olive Oil
1 onion
2-3 peeled carrots, chopped

After about 5 minutes
create a "well" in the center of the veggies and

Add 1 package ground turkey
Season turkey with
3-5 splashes of Worcestershire Sauce
3-5 shakes of cumin
4-7 shakes of chili powder

mix the seasonings into the turkey in the well, and brown the turkey

Add 1 box of pureed tomato (Or a can if you use those)
1 can of pumpkin
4.5 cups of chicken broth
1 splash of some sort of red wine vinegar (I had raspberry wine vinegar on hand)
1 Tbs of brown sugar

mix this all up, bring to a boil and add 1 cup of Trader Joe's Wild Rice Mix.

Bring back to a boil, then simmer covered for 35 minutes~ move off the heat and let sit for at least another 10 minutes to make sure your rice is cooked, then feel free to keep it warm on the stovetop until you're ready to eat.

A crusty bread and steamed broccoli or green beans would be a nice accompaniment to this dish.


1 comment:

  1. Looks like a great recipe for not only when you don't have much time but also for these cold, winter days.


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